Fresh fruit and baguettes for breakfast, a nice bowl of noodle soup for lunch, and then when it comes to dinner, well they do things with a big juicy aubergine that'd bring tears to Jamie Oliver's eyes.
It's bloody lovely man. So lovely in fact, that Wend signed up this morning for a one day cookery course. Yes, you lucky people will be able to have a bit of what we've been enjoying on our return when we throw the biggest dinner party in N16's history.
Grilled seabass with turmeric and lemongrass anyone? fresh rolls with pork, shrimp, coriander and mint? a light Vietnamese salad with green papaya, garlic and chili?
Not for you? OK, get yourself to the kebab shop and we'll see you in the Rose & Crown after we've finished.
No comments:
Post a Comment